NYC Chinatown’s
oldest
Vietnamese
restaurant,
generations of family recipes.
A special thank you to Welcome to Chinatown, we are a grateful recipient of the Longevity Fund Small Business Grant and Business Accelerator Program.
Since its beginnings as Pasteur in 1987, Pasteur Grill and Noodles has always been committed to serving fresh, authentic Vietnamese food. Our mission is to share our family’s home cooking and the wonders of Vietnamese culture with NYC and beyond.
a kitchen of family recipes
Our signature phở is simmered for 7 hours in a beef bone broth with an aromatic blend of freshly-roasted herbs and onions.
Our banh xeo is made with fresh jumbo shrimp and lean pork.
Our bo luc lac is marinated to perfection and served with French butter.
meet the team
hungry?
At Pasteur, we pride ourselves in using the freshest, quality ingredients in our closely-guarded recipes, for they are what makes our dishes so deliciously flavorful. We hope you agree.
Take a bite, sit back, and savor the experience.
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